Red Dried Chili Powder for Spice Ingredient Formulas
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

Build a spice-ingredient formula around the red dried chili powder preparation you will actually receive. Accept complete composition, sieve criteria and process applicability before arranging documents, storage and packing.

Define formula and particle acceptance

Obtain the full ingredient and additive statement for the proposed powder. Specify the preparation needed by the receiving spice recipe and the technical criteria relevant to that ingredient.

Review the 60Mesh reference using a suitable sieve method and standard. Establish selected-lot relevance, with appropriate product evidence for any required heat, color or sensory acceptance.

Include these specification details

  • Actual powder and complete composition.
  • Preparation for the receiving spice formula.
  • Applicable sieve standard, measurement method and lot evidence.
  • Required technical criteria and product evidence.
  • Actual AD drying and Raw processing applicability.
  • Selected treatment and relevant process records.
  • Documents, storage temperature and receiving package.

Confirm the actual route

Agree how the described AD drying and Raw processing apply to the supplied preparation. Determine the further preparation or treatment required before the intended use, including suitable records for optional steam sterilization if selected.

Review applicable procurement documents

For requested HACCP, ISO or Halal conditions, establish the holder, issuer or standard and the document scope. Check validity and relevance to the actual material and processing operation.

Accept the package handling conditions

For the described 12 months, agree a dry storage place and actual temperature. Set package and receiving applicability, then discuss packing against the accepted material, technical, process and handling requirements.

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