- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Restaurant-kitchen procurement needs a defined red dried chili powder ingredient and an accepted receiving recipe. Agree the actual formula, powder preparation and technical basis before choosing a supply and its handling conditions.
Define the kitchen ingredient
Obtain the complete ingredient and additive composition for the proposed powder. Specify the receiving recipe and any preparation or further treatment it requires before use.
Review the written 60Mesh reference with its applicable sieve method and standard. Establish selected-lot relevance for the actual powder, alongside any heat, color or sensory acceptance required by the kitchen formula.
Confirm processing and document scope
Agree the real drying and processing sequence for the ingredient being evaluated. If optional steam sterilization is selected, obtain suitable process records for that preparation.
Requested HACCP, ISO or Halal documentation should identify the holder, issuer or standard, scope and validity. Confirm applicability to the actual product and processing operation before accepting the procurement condition.
Questions to settle for selection
- Which actual powder and complete formula are proposed?
- What preparation will the restaurant recipe receive?
- Which sieve method and standard apply?
- What lot evidence supports the required technical criteria?
- Which route and further treatment are accepted?
- What product or process documents are relevant?
- Which storage temperature and package conditions apply?
- How will receiving and packing follow the accepted brief?
Set the handling arrangements
The described 12 months period needs an agreed actual temperature and a dry storage place. Establish the package and receiving applicability, then carry the accepted material, recipe and handling requirements into the packing discussion.
