- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
This dried red chilli powder is intended as a food ingredient, with Raw processing, AD drying and a 60Mesh graininess reference. Define the color, flavor and heat criteria needed in the food you are preparing.
Specify the recipe criteria
Describe the actual food preparation and obtain a complete ingredient declaration for the proposed powder. Where a sensory or color result matters, agree the relevant material test and acceptance criterion for that food.
Details for the ingredient request
- Dried red chilli powder is the physical ingredient form.
- 60Mesh is the graininess reference to assess.
- Raw processing and AD drying are the preparation descriptions.
- Full ingredients should accompany the material specification.
- Heat, color and flavor criteria should match the intended food.
- Usable preparation directions are needed for the actual process.
- Steam sterilization is optional and needs separate agreement.
Match the grind to acceptance
Agree the sieve method, sample and applicable lot results used to evaluate the powder. Keep those results with the ingredient declaration and the process and intended-use acceptance documents required by your application. Confirm the treatment you need at the same time as the food instructions. If optional steam sterilization is requested, establish the actual treatment arrangement before accepting the material.
Confirm the dry-storage basis
The handling reference is 12 months in a dry place, with the actual storage temperature to be confirmed. Establish that temperature and check the chosen package, treatment and handling conditions against the shelf-life basis.
Include both recipe acceptance and the proposed storage arrangement in the enquiry. The resulting specification should describe the actual powder and the conditions under which you intend to use it.
