- Model NumberRelia-01Primary IngredientChili
- TasteStrong & Pungent Chilli FlavorVarietyChilli & Pepper
- Weight (kg)25Additivesnon
- Storage Typedry and cool placeSpecification60-80mesh
- Shelf Life24 MonthsIngredientsNO
- ContentchilliInstruction for Usespices
- StemWith/Without stemImpurity1% max
- Hot10000-20000SHUMoisture6%-12%
- Broken Rate1% maxPackingVacuum Package
- ColorRedGradeA
- Flavornot spicyPackagingVacuum Pack, Box, Bag
Red chili powder is described for spice-ingredient inquiries with a 60-80 mesh specification. Establish the actual named pepper grade, powder fraction and selected pungency, retaining the full 6-12% moisture range and applicable physical definitions for the ingredient being ordered.
Identify the Red Chili Powder and Pepper Grade
Paprika powder and chili powder are the described ingredient names, with chili as the primary ingredient and red color stated. Obtain a sample of the actual powder preparation and confirm its named pepper grade and fraction, including the actual ingredient condition with or without stem, before agreeing a specification.
- Chili is the stated primary ingredient.
- Red is the appearance descriptor.
- Powder is the described preparation.
- The full mesh specification is 60-80.
- The full moisture range is 6-12%.
- Maximum impurity is specified as 1%.
- Maximum broken rate is specified as 1%, requiring powder-applicability confirmation.
Check Powder Moisture and Physical Applicability
Keep the complete 60-80 mesh and 6-12% moisture ranges with the actual selected powder grade. Confirm the applicable definitions and analytical methods for 1% maximum impurity and 1% maximum broken rate, obtaining actual-grade records and the ordered pungency specification before acceptance.
Review Chili Powder Composition and Treatment Scope
Request the complete ingredient composition and relevant processing, analytical or status documents for the intended spice requirement. Sterilization is described; agree the actual treatment method, grade, scope and records for the selected preparation, with actual spice preparation and addition instructions completed before ingredient approval.
Confirm Powder Package Conditions for Storage
A 24-month duration is stated with storage in a dry, cool place. Establish actual vacuum package, box or bag conditions and handling instructions, confirming the available format and scope with supplier identity and current terms alongside the agreed powder grade and composition.





