Red Chili Powder with 60-80 Mesh Specification

Product description
  • Model Number
    Relia-01
    Primary Ingredient
    Chili
  • Taste
    Strong & Pungent Chilli Flavor
    Variety
    Chilli & Pepper
  • Weight (kg)
    25
    Additives
    non
  • Storage Type
    dry and cool place
    Specification
    60-80mesh
  • Shelf Life
    24 Months
    Ingredients
    NO
  • Content
    chilli
    Instruction for Use
    spices
  • Stem
    With/Without stem
    Impurity
    1% max
  • Hot
    10000-20000SHU
    Moisture
    6%-12%
  • Broken Rate
    1% max
    Packing
    Vacuum Package
  • Color
    Red
    Grade
    A
  • Flavor
    not spicy
    Packaging
    Vacuum Pack, Box, Bag

Red chili powder is described for spice-ingredient inquiries with a 60-80 mesh specification. Establish the actual named pepper grade, powder fraction and selected pungency, retaining the full 6-12% moisture range and applicable physical definitions for the ingredient being ordered.

Identify the Red Chili Powder and Pepper Grade

Paprika powder and chili powder are the described ingredient names, with chili as the primary ingredient and red color stated. Obtain a sample of the actual powder preparation and confirm its named pepper grade and fraction, including the actual ingredient condition with or without stem, before agreeing a specification.

  • Chili is the stated primary ingredient.
  • Red is the appearance descriptor.
  • Powder is the described preparation.
  • The full mesh specification is 60-80.
  • The full moisture range is 6-12%.
  • Maximum impurity is specified as 1%.
  • Maximum broken rate is specified as 1%, requiring powder-applicability confirmation.

Check Powder Moisture and Physical Applicability

Keep the complete 60-80 mesh and 6-12% moisture ranges with the actual selected powder grade. Confirm the applicable definitions and analytical methods for 1% maximum impurity and 1% maximum broken rate, obtaining actual-grade records and the ordered pungency specification before acceptance.

Review Chili Powder Composition and Treatment Scope

Request the complete ingredient composition and relevant processing, analytical or status documents for the intended spice requirement. Sterilization is described; agree the actual treatment method, grade, scope and records for the selected preparation, with actual spice preparation and addition instructions completed before ingredient approval.

Confirm Powder Package Conditions for Storage

A 24-month duration is stated with storage in a dry, cool place. Establish actual vacuum package, box or bag conditions and handling instructions, confirming the available format and scope with supplier identity and current terms alongside the agreed powder grade and composition.