- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
For a defined food process, red chili powder with 60Mesh graininess provides a specific powder description to assess. Raw processing, dried style and AD drying are stated; agree the actual preparation and material profile needed by your food.
Build a usable food-ingredient request
State the preparation and sensory or technical criteria required by the food process. Request complete ingredients and relevant material tests for the proposed powder, together with the applicable grind method.
Confirm usable preparation directions before selecting the ingredient. Include relevant process and intended-use acceptance documents when treatment or composition affects that decision.
- Material: dried red chili powder with a defined food-preparation brief.
- Graininess: 60Mesh, with the applicable method and acceptance results requested.
- Process descriptions: Raw processing and AD drying.
- Treatment option: steam sterilization only if separately agreed for the actual requirement.
- Handling: a 12-month reference requiring actual dry-place temperature, selected treatment and package applicability.
Confirm the actual treatment
Steam sterilization is described as optional. Agree the treatment needed by the intended food and establish what actually applies to the proposed material.
Define dry-place handling
Set the actual storage temperature and selected packing configuration. Confirm the treatment and handling conditions under which the 12-month shelf-life reference will be evaluated.
Keep these conditions with the food-preparation and grind requirements. They form part of assessing the proposed powder for the actual operation.
Bring the requirements into one brief
Send the food profile, applicable tests, usable preparation and packing requirements together. Review the material and actual handling basis before accepting it for the intended process.
