- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Red chili pepper powder has Dried and Raw preparation descriptions, AD drying and a 60Mesh graininess reference. For a proposed recipe, agree the full ingredient requirements, food profile and preparation method before accepting the material.
Start with ingredients and food profile
Request a complete ingredient declaration and specify the actual heat, flavor or color criteria needed for the food. Obtain relevant material tests against those criteria and give the intended preparation stage in the brief.
- Powder form identifies the chili ingredient.
- 60Mesh is the graininess reference for an agreed sieve assessment.
- Raw processing and AD drying describe preparation.
- Steam sterilization is an optional treatment.
- The storage place should be dry.
- The actual storage temperature needs confirmation.
- The shelf-life reference is 12 months under applicable conditions.
Complete the grind and process requirements
Agree the sieve method, sampling and applicable lot results for the proposed powder. Obtain usable food instructions and the process and intended-use acceptance documents that your application requires. When steam sterilization is needed, specify it separately and confirm the treatment arrangement. Keep the ingredient declaration, grind results and preparation requirements together when deciding whether the material meets the food brief.
Establish package and handling acceptance
Check the chosen package and actual storage temperature before applying the 12-month reference. Confirm treatment and handling conditions against the applicable shelf-life basis for the proposed powder.
Send those details with the required food profile and material tests in the enquiry. Acceptance should cover both the ingredient you need and the conditions under which it will be prepared and stored.
