- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
This red dried chilli powder has Raw processing and AD drying descriptions, with a 60Mesh graininess reference for a defined food-ingredient preparation. Agree the full ingredients and the material and food-profile acceptance required by the actual recipe. Include any relevant acceptance methods.
Define the preparation first
Describe the food, the preparation stage and the directions needed to use the proposed powder. Request the process and intended-use acceptance documents that apply to that food, along with the complete ingredient declaration.
Set any heat, flavor or color requirements as specific acceptance criteria. Obtain relevant material tests against them, so the powder can be selected for the preparation you plan to make.
Carry actual powder details into the brief
Use the 60Mesh reference with an agreed sieve method and applicable sample and lot results. Confirm the actual preparation and required treatment when assessing the material against the food specification.
- Form: dried red chilli powder.
- Process descriptions: Raw processing and AD drying.
- Graininess reference: 60Mesh.
- Steam sterilization: optional, requiring separate agreement.
- Handling reference: 12 months, with applicable package and conditions confirmed.
Resolve the storage arrangement
Storage calls for a dry place and an actual temperature definition. Check that temperature, the chosen package, treatment and handling conditions against the shelf-life basis before adopting the 12-month period.
Bring the acceptance details together
Send the food instructions, complete ingredient requirements, grind criteria and relevant material tests with the proposed handling arrangement. Confirm the preparation, treatment and package basis for the ingredient at the same time as its food-profile acceptance.
