- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Raw processing and AD drying describe this dried red chilli powder, supplied in powder form with a 60Mesh graininess reference. Build the ingredient requirement around the actual food, its preparation directions and the material criteria needed for acceptance.
Clarify the material requirement
Obtain the full ingredient declaration and define the heat, flavor or color criteria that matter to your food. Request applicable material tests with the assessment method and result needed for that requirement. Agree the sieve method, sampling and lot results used to evaluate the 60Mesh reference. Keep grind acceptance specific to the proposed powder and the food preparation you are planning.
Facts to carry into the enquiry
- Physical form is dried red chilli powder.
- Processing is described as Raw.
- Drying is described as AD.
- Graininess has a 60Mesh reference.
- Steam sterilization is optional and separately agreed.
- Dry-place storage needs an actual temperature definition.
Confirm usable preparation
Ask for preparation directions and the process and intended-use acceptance documents needed for the actual food application. Specify the required treatment at this stage so the proposed ingredient and food process can be assessed together.
Check the period against the package
The shelf-life reference is 12 months. Verify the actual storage temperature, chosen package, treatment and handling conditions supporting that period before applying it to the ingredient.
Include the agreed handling details alongside the food profile and sieve criteria in the request. A complete brief gives the powder both a material acceptance basis and a defined preparation and storage arrangement for the intended food application.
