- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Raw dried red chili powder is described as a spicy ingredient for food seasoning. Agree the actual complete composition, ground fraction and relevant sensory acceptance against an identified sample for the intended food formulation.
Choose the Actual Fraction with Its Measurement Basis
The 10–40 mesh, 10–20 mesh and 60 mesh references are independent and unselected. Establish each criterion, sieve standard, method and actual material-fraction, grade and lot applicability before accepting a supplied specification.
The actual selected fraction needs its own sample acceptance and measurement basis. Match those requirements to the complete composition and sensory criteria applicable to your food-seasoning preparation.
- Chili powder is the named material.
- The preparation is ground powder.
- The stated style is dried.
- Raw processing is described.
- Red is the color description.
- Spicy is the taste description.
Establish Moisture and Sensory Acceptance
Moisture is declared as 11% maximum, requiring the actual analyte and test method for the applicable material, grade and lot. Retain relevant analytical records with the ingredient specification and the accepted sample.
Agree the actual spicy sensory profile and assessment method for your formulation. Confirm raw-process applicability to the selected material and route, then obtain food-specific preparation and addition instructions matched to its composition and fraction.
Agree Packing Scope and Cool Dry Handling
Customized packing is mentioned; establish accepted scope and the actual format with relevant handling instructions. Cool dry storage accompanies a one-year shelf-life reference, requiring actual temperature, humidity and package conditions for the material and lot, together with supplier identity, current availability, terms and relevant ingredient, analytical, processing and status documentation.
