- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
This dried red chili powder has Raw processing and AD drying descriptions for food-ingredient selection. Agree the actual material, complete ingredients and usable preparation before comparing it with a recipe specification.
Compare the powder with your recipe
Define how the chili powder will enter the food preparation and which sensory characteristics matter to acceptance. Confirm the material fraction and actual treatment rather than assuming a particular stem proportion or harvest date. Record the accepted preparation and lot identity so recipe evaluation and technical results concern the same material.
- Form and style: red chili powder, dried.
- Processing description: Raw, with actual preparation and handling to agree.
- Drying description: AD; the actual method and process scope need confirmation.
- Sieve reference: 60Mesh, subject to criterion, method, material and lot acceptance.
- Steam treatment: optional steam sterilization, requiring a separate decision.
- Shelf-life reference: 12 months under the actual agreed storage, process and packaging conditions.
- Storage requirement: dry place, with the actual temperature instruction to confirm.
Agree the sieve and treatment
Request the sieve method and relevant lot results when assessing the 60Mesh reference. Evaluate representative material against the required food preparation, with an acceptance criterion that applies to the actual powder.
If steam sterilization is required, define the treatment and obtain its applicable process documentation. Raw and AD descriptions still require usable preparation instructions for the accepted ingredient and intended use.
Establish the storage basis
Identify the selected package, actual dry-place temperature and handling instructions, including use after opening. Confirm that the 12-month period applies to that process, material and lot before adopting it in procurement.
