- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Build a food ingredient request around this raw dried red chili powder and the recipe in which it will be used. Agree the complete composition and usable preparation before choosing the grind, treatment and package for the order.
Start with the food preparation
The powder has Dried, Raw and AD processing descriptions. Ask how those descriptions apply to the actual material and executed preparation, including any additional step required by your intended food process.
A representative recipe trial can establish the acceptance criteria that matter to your formulation. Specify the desired result without assuming an aroma, pungency or colour measurement that has not been agreed for the selected lot.
Define the sieve and treatment requirements
The independent graininess reference is 60Mesh. Establish the sieve standard, test method, sampled powder fraction and applicable lot result before using it as an acceptance requirement.
- Identify the chili material and complete ingredient formula.
- Describe the food recipe and how the powder will enter it.
- Agree the actual material fraction covered by the 60Mesh criterion.
- Confirm the executed preparation behind the Raw and AD descriptions.
- Choose whether optional steam sterilization is required and document its execution.
- Connect sample acceptance to the composition and lot being ordered.
Plan the package and storage period
A 12-month requirement needs a defined dry storage place and actual temperature and humidity limits. Select the package and closure, then obtain instructions for handling after opening.
Confirm that the period applies to the actual formula, processing, storage arrangement and lot. Include the relevant intended-use documents with the agreed product specification so that the recipe trial and purchase requirements refer to the same material.
