Raw Dried Red Chili Powder

Raw dried red chili powder has an AD drying description and independent heat and sieve references. Define the actual material, complete ingredients and intended preparation before deciding which acceptance criteria apply to the ingredient.

Assess the full heat reference

The heat reference is 450000–500000 SHU, requiring the actual analytical method, representative sample, material and applicable lot result. Use that evidence for the accepted preparation rather than treating the range as a ranking or an individual lot guarantee.

• Ingredient form: dried red chili powder.
• Processing descriptions: Raw and AD, with actual preparation and treatment scope to agree.
• Sieve reference: 60Mesh, requiring criterion, method, material fraction and lot applicability.
• Heat reference: 450000–500000 SHU, subject to analytical acceptance for the actual material.
• Steam sterilization: optional treatment requiring a separate decision.
• Period reference: two years under the actual agreed process, storage and package conditions.

Set a usable powder specification

Obtain the actual sieve criterion and method with relevant lot results before adopting 60Mesh. The heat and sieve assessments should concern the same material fraction and preparation that will enter the intended recipe.

Confirm usable food preparation instructions and complete composition. Request appropriate identity, process and intended-use documents, and agree whether optional steam treatment belongs in the selected process.

Confirm storage and opening

Specify actual cool, dry temperature and humidity, chosen packaging and closure, plus handling instructions. Confirm the two-year basis for that material, process, package and lot, including opening and subsequent use.

Record the accepted material and lot clearly with the agreed preparation and technical requirements. The final ingredient specification should make those conditions usable for actual acceptance.