- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
For food-seasoning preparation, raw dried cayenne chili powder is described as spicy. Confirm the actual raw-route applicability and obtain preparation and addition instructions, agreeing the material, full composition and supplied fraction needed for your intended ingredient requirement.
Match Preparation to the Material
Establish actual sensory acceptance for the spicy taste description against an identified sample. Keep the sensory method, complete ingredients and relevant analytical criteria with the selected powder material, grade and lot records before agreeing its use.
- The named ingredient is dry chili.
- The preparation is powder.
- The stated style is dried.
- The color description is red.
- Raw processing is described.
- Spicy taste is described.
- Food seasoning is the intended context.
Review the Independent Sizing Basis
There are three independent, unselected mesh references: 10–40 mesh, 10–20 mesh and 60 mesh. Establish a criterion, sieve standard, method and applicable material-fraction, grade and lot basis for each before deciding its relevance to the supplied preparation.
Retain each measurement basis with the agreed material specification. Define the actual selected fraction separately and keep its sample and applicable acceptance records together.
Agree Moisture and Package Requirements
The declared moisture maximum is 11%, requiring its own analytical acceptance basis. Confirm the analyte, method and applicability to the actual material, grade and lot, retaining the relevant results.
Cool, dry storage and one year are described, with actual temperature, humidity and package-specific handling to establish. Agree the actual format and accepted scope of mentioned customized packing, confirming supplier identity, current availability and terms with relevant ingredient, analytical, processing and status documentation.
