Raw Air-Dried Paprika Crushed Granules for Food Processing

Product description
  • Variety
    Paprika
    Storage Type
    store in dry, sealed container
  • Specification
    10-40 mesh,10-20mesh, 60mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Air Dried
  • Shape
    Granule
    Weight (kg)
    10
  • Shelf Life
    2 year
    Model Number
    crushed
  • Type
    Chilli & Pepper
    Product Name
    Paprika Crushed
  • Raw Material
    Dried Sweet Paprika Pepper
    Color
    Bright Red / Deep Red, dark red
  • Flavor
    Mild Sweet Pepper Taste
    Pungency
    Low Heat / Non-Spicy
  • ASTA Color Value
    Customized
    Seed Content
    Optional
  • Moisture
    Max 12%
    Particle Size
    Customized Granules

Raw air-dried paprika crushed granules provide a dried sweet pepper ingredient for seasoning and food-processing inquiries. Agree the selected mesh, granule size, seed condition and ASTA color before evaluating the paprika grade with complete composition and the applicable process documents.

Define the Paprika Granule Size

The paprika mesh options are 10-40 mesh, 10-20 mesh or 60 mesh, with customized granules also stated. Select one paprika fraction and final size specification without merging those options into an unprovided particle distribution.

Agree the Paprika Color Grade

Bright red, deep red and dark red are stated color descriptions for the paprika granules. The ASTA color value is customizable, requiring agreement on the actual paprika grade rather than an assumed numerical color range.

Specify the Paprika Seed Condition

Seed content is optional for the paprika ingredient and needs an explicit order requirement. Confirm the actual seed condition of the selected paprika granules without treating an option as a promise of a particular seed percentage.

Evaluate Flavor with Complete Composition

Mild sweet pepper taste and low-heat or non-spicy descriptors are stated for the paprika granules. No additives are declared for the paprika, so obtain complete composition and applicable analytical or treatment evidence before deciding whether the selected ingredient meets a formulation requirement.

Use Dry, Sealed Paprika Storage

The paprika has a maximum moisture specification of 12% and instructions for storage in a dry, sealed container. Confirm the actual paprika package and handling conditions associated with the stated two-year shelf life before planning ingredient storage.

  • Paprika crushed granules provide the supported ingredient form.
  • Dried sweet paprika pepper is the stated raw material.
  • Raw, air-dried processing is explicitly described for the paprika.
  • 10-40 mesh, 10-20 mesh or 60 mesh are separate paprika options.
  • Customized granules require an agreed paprika particle-size specification.
  • Customized ASTA requires one agreed paprika color grade.
  • Optional seed content requires an explicit paprika order condition.
  • The 12% maximum moisture supplies a measurable paprika purchasing parameter.

Complete the paprika selection with one documented size, seed and color configuration, full composition and applicable process and package evidence.