Raw Air-Dried Paprika Crushed Flakes for Food Processing

Product description
  • Variety
    Red Pepper Crushed
    Storage Type
    store in dry, sealed container
  • Specification
    5-25 Mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural Paprika Crushed
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Air Dried (AD)
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    2 year, 24 Months
    Model Number
    Red Pepper Crushed
  • Type
    Chilli & Pepper, Single Herbs & Spices
    Product Name
    Sweet Paprika Crushed Flakes
  • Form
    Flakes / Crushed
    Color
    Natural Red
  • Size
    3-5mm / Customized
    Taste
    Mild / Non-spicy / Slight Sweet
  • Moisture
    ≤12%
    Purity
    100% Natural

Raw air-dried sweet paprika crushed flakes provide a red pepper ingredient for food-processing and dish inquiries. Agree the selected paprika fraction and taste, then evaluate the flakes with complete composition and the process documents required by the intended ingredient specification.

Identify the Crushed Paprika Preparation

The paprika is described as flakes or crushed granules, with raw, air-dried processing. Confirm the selected paprika form and evaluate it in the intended dish before replacing a differently ground pepper preparation.

Agree a Mesh or Millimeter Criterion

The paprika has a 5-25 mesh specification and a separate 3-5 mm or customized size description. Obtain the selected paprika fraction under the criterion required by the order without converting those descriptions into a single guaranteed particle distribution.

Evaluate the Paprika Taste Profile

Mild, non-spicy and slightly sweet are the stated descriptors for the paprika flakes. Evaluate the selected paprika grade in the dish rather than treating those taste words as a measured zero-SHU value.

Request Complete Ingredient Documents

No additives are declared for this sweet paprika ingredient. Obtain complete paprika composition and applicable analytical or treatment evidence when a formulation or food-process requirement depends on those documents.

Confirm the Paprika Storage Plan

The paprika moisture specification is ≤12%, with instructions for a dry, sealed container. Confirm the actual paprika package and handling conditions associated with the stated 24-month shelf life before planning storage.

  • Sweet paprika flakes provide the supported crushed-pepper ingredient identity.
  • Raw, air-dried processing is an actual descriptor of the paprika.
  • Red color is a stated descriptor of the paprika flakes.
  • 5-25 mesh supplies one paprika size criterion to agree.
  • 3-5 mm or customized size supplies a separate paprika selection criterion.
  • The ≤12% moisture limit provides a measurable paprika purchasing parameter.

Choose the paprika flakes through one agreed form, size and taste profile, complete composition and applicable process and package evidence.