Raw AD Dried Red Chili Powder, 60 Mesh, for Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

This dried red chili powder is described for hotpot dipping with raw and AD preparation. Its color is described as red, with strong and pungent chili flavor. Agree the actual powder preparation, complete ingredients and required food profile before acceptance.

Start with handling and the selected package

The shelf-life reference is 24 months in a cool and dry place. Confirm the basis for that period against the actual powder process and selected package, including any preparation conditions that affect handling.

Texture and moisture for comparison

The texture reference and moisture limit give two technical points for the enquiry. Establish applicable sieve and moisture definitions, sampling and material or batch tests before assessing the offered powder against those criteria.

  • The ingredient is dried red chili powder.
  • Powder is the stated physical form.
  • Raw and AD are the preparation descriptions.
  • The stated size reference is 60 mesh.
  • Moisture is referenced at ≤7%.
  • Hotpot dipping is the named use direction.
  • Vacuum bags and woven bags are described formats.

Required profile for the dipping food

Specify the actual flavor and heat profile needed by the application. Any numerical pungency or other measured criterion should have an applicable material specification and supporting test evidence for the preparation being considered.

Complete the powder and packing brief

Agree the actual bag configuration and any alternative requirements alongside handling needs. Include preparation, full composition, required profile and technical criteria together, supported by relevant process, intended-use and approval documentation when ingredients or treatment determines suitability.

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