- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
The first question for this paprika offer is the form your food-processing operation needs. Powder and crushed paprika should be discussed with separate particle requirements, so the delivered ingredient can be matched to the role it is intended to serve.
Settle powder or crushed paprika before the cut
Powder is the form described in the paprika properties, while crushed paprika requires its own agreed cut specification. Do not let a powder mesh value stand in for crushed dimensions when the paprika pieces themselves matter to your process.
- State whether the paprika inquiry concerns powder or crushed material before comparing particle details.
- For paprika powder, agree the selected grind from the 70 mesh point or customizable 60–70 mesh description.
- For crushed paprika, request the actual cut dimensions instead of borrowing the powder mesh range.
- Confirm the paprika color target against the customizable 80–220 ASTA description and the selected batch.
- Include paprika moisture no higher than 8% in the agreed acceptance requirements.
- Plan paprika storage for a temperature no higher than 25°C and humidity no higher than 60%.
Ask for color evidence for the selected paprika
Select the actual color target from the customizable 80–220 ASTA options for the paprika preparation being ordered. Obtain an agreed target and applicable batch evidence rather than assuming that the color named in an inquiry is already established for either form.
Keep paprika process acceptance specific
Seasoning is the explicit paprika use direction, and the food-processing inquiry should identify any additional ingredient, treatment or analytical requirements. No allergen, GMO or residue assurance follows merely from choosing paprika powder or crushed paprika.
The paprika shelf-life statement is 24 months under the stated storage context. Once the powder or crushed selection is clear, bring its particle target, color requirement and acceptance documents together before deciding on the ingredient.
