New Generation Dried Red Chili Pepper Pods

Product description
  • Model Number
    New Generation chili
    Primary Ingredient
    Chili
  • Storage Type
    Cool place with ventilation
    Specification
    3-6cm(1.18-2.36in)
  • Shelf Life
    6 Month
    Ingredients
    N/A
  • Content
    Dried chili
    Instruction for Use
    Clean before eat
  • Product Name
    Halal Approved S4 Replacement New Generation Dried Red Chilli Peppers
    Flavor
    Pungent Chilli Flavor+aroma
  • Hot
    50,000-90,000shu
    Stem
    Stemless or stem cut
  • Moisture
    12-14%
    Impurity
    1%max
  • Packing
    5lb, 10kg or customized
    Available chili products
    whold pods, powder, crushed flakes, rings and seeds
  • Category
    Chaotian Chili, Tientsin chilli
    Main content
    capsicum
  • Packaging
    Vacuum Pack, Box, Bag

New Generation dried red chili pods are described with a pungent chili flavor and aroma. Review the actual named grade and supplied condition against the complete 50000-90000 SHU pungency range, 3-6 cm size description, 12-14% moisture range and maximum impurity of 1%.

Start with the Named Pod Preparation

Dried red chili pods are presented under the New Generation chili name. Establish the actual selected grade and whether the supplied pods are stemless or stem cut, keeping the identified sample with the agreed preparation specification.

Review the Complete Physical and Pungency Description

The dimensional description also states 1.18-2.36 inches alongside 3-6 cm. Confirm its measurement basis, applicable physical definitions and analytical methods with records for the actual grade, retaining the entire stated pungency and moisture ranges during review.

  • Dried red chili is the described ingredient preparation.
  • New Generation is the declared chili name.
  • Stemless and stem-cut conditions are described.
  • Pungency spans 50000-90000 SHU.
  • Moisture spans 12-14%.
  • Impurity is stated at 1% maximum.

Agree Cleaning and Actual Ingredient Use

Clean before eating is the stated preparation instruction. Obtain complete ingredient information and relevant processing or status documents, then agree the actual cleaning, preparation and addition instructions for the intended chili requirement and selected grade.

Select Preparation and Handling Scope

Whole pods, powder, crushed flakes, rings and seeds are described in the available-preparation menu; confirm the actual chosen form and availability. Establish the selected vacuum pack, box, bag or customized format, agreeing package conditions, supplier identity and current terms together with six months of storage in a cool place with ventilation.