- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameJinta Dried Chili
- FlavorStrong & Pungent Chilli FlavorMoisture≤14%
- Total Ash≤3.0%Broken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Size3-7cmColorRED
Jinta Dried Chili is presented as whole red pods with wrinkled skins and a strong, pungent flavor description. Its stated preparation is dried, raw and AD. Use the actual pod preparation and required food profile as the starting point for a hotpot-dipping enquiry.
Choose the handling arrangement
A cool and dry place is the stated storage setting, with a six-month reference. Confirm the period and conditions for the actual process and selected package before adopting them in your purchasing specification.
Set out the material requirements
The length reference is 3–7 cm. Agree the applicable whole-pod size description and any preparation requirements your process needs before evaluating a sample.
- Identity: whole dried red chili sold under the Jinta name.
- Intended use: hotpot dipping, with preparation for the food to agree.
- Moisture criterion: ≤14%, subject to the applicable test basis.
- Total ash criterion: ≤3.0%, with relevant material or batch evidence.
- Broken-rate reference: 1% max, with the whole-pod definition and sampling to establish.
Assess flavor in the intended food
Strong and pungent is the qualitative flavor description. Specify the sensory and heat profile required by your recipe, and use a representative sample to assess suitability.
Confirm the packing configuration
Vacuum bags and woven bags are the described formats. Select the actual configuration together with the handling conditions needed for the pods and your process.
Request the acceptance evidence
Obtain complete ingredients and relevant process, intended-use and acceptance records where composition or treatment matters. The final brief should connect pod preparation, profile, technical tests and package handling so each proposed material is reviewed against the same requirements.
