- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Choose an agreed color grade before comparing ground sweet paprika powder for a seasoning recipe. This red pepper powder offers a starting point for an ASTA and mesh discussion, with the actual color target and grind to be established for the order.
Turn the paprika color requirement into a number
The explicit customizable color description for this paprika is 80–220 ASTA. Ask for confirmation of the color your formulation needs and a corresponding batch result, particularly when a required grade lies outside the described option range.
Write the ground paprika mesh into the order
A 70 mesh specification appears together with customizable 60–70 mesh for the paprika powder. Agree the selected grind rather than assuming that every powder order has the same particle specification, and keep that choice separate from the color target.
- Identify ground sweet paprika as the required seasoning powder instead of an unspecified chili blend.
- Request one numerical paprika ASTA target and confirm its availability for the intended order.
- Choose a paprika grind using the 70 mesh point or described 60–70 mesh options.
- Retain the paprika moisture limit of no more than 8% in the acceptance brief.
- Match paprika storage to a temperature no higher than 25°C and humidity no higher than 60%.
Approve the paprika against the acceptance brief
The sweet paprika name does not supply a measured SHU result or prove an allergen or residue declaration. Obtain the ingredient statement, applicable declarations and analytical documents required by your seasoning process before accepting the selected powder.
The stated paprika shelf life is 24 months, considered with the specified storage conditions. For this ground sweet paprika inquiry, a useful next step is a color-and-grind brief that also identifies the batch evidence and handling conditions your seasoning recipe requires.
