- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Define the named chili material and preparation behind your seasoning choice. This dried red powder should be assessed through the complete formula, supplied grinding and seed condition, with actual sensory, technical and handling requirements agreed for the intended recipe.
Start with the actual preparation
Confirm every ingredient and additive and accept the powder description to be received. Use spicy as a sensory reference in the intended seasoning, with the further food preparation needed for that actual ingredient established before recommendation.
- Actual named chili ingredient and full formulation.
- Supplied grinding and seed-condition description.
- Recipe-specific spicy sensory acceptance.
- Independent sieve standards, criteria and methods.
- Relevant material part and selected-lot applicability.
- Moisture measurement basis for the powder.
- Final process and accepted receiving conditions.
- Preparation description retained for receiving checks.
Keep particle and moisture checks separate
Assess 10-40 mesh,10-20mesh,60mesh independently with the relevant standard, criterion, material part and method for each. Establish selected-lot relevance before accepting the applicability of a reference to the supplied powder.
Use 11% Max moisture on an agreed basis with a suitable measurement method. Link the evidence to the same preparation, formula and grind and seed condition evaluated for the recipe.
Agree the process and storage brief
Establish AD and Raw applicability to the final ingredient and subsequent food preparation. Associate the one-year duration with dry, cool handling under accepted actual temperature and package conditions.
Choose the receiving format after material, sensory, technical and process acceptance. Keep the agreed powder description and relevant lot evidence with the handling protocol used to assess the ingredient delivered.
