- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
A ground capsicum inquiry should resolve both the paprika grade and the ingredient formula. This sweet red pepper powder is a seasoning ingredient to assess against an agreed color, grind and acceptance brief before choosing a batch.
Identify the ground capsicum ingredient
The supported product identity is sweet paprika powder, also described as ground capsicum and red pepper powder. Use that identity for the seasoning inquiry without treating a purity or supplier phrase as proof of the powder's complete formulation.
Confirm the required paprika color
The explicit customizable color description is 80–220 ASTA for this paprika powder. Ask for product-specific availability and batch evidence for the grade you require, especially when the desired color falls outside the described options.
Choose powder mesh independently of color
The paprika grind description includes a 70 mesh point and customizable 60–70 mesh options. Agree the actual mesh for the order, because a color target does not select the powder's particle specification.
- Specify sweet paprika powder as the required ground capsicum seasoning ingredient.
- Confirm the required paprika ASTA grade with applicable batch color evidence.
- Agree the paprika grind separately from the chosen color target.
- Retain the paprika moisture ceiling of 8% in the acceptance brief.
- Obtain a full ingredient statement for the selected red pepper powder.
Make the paprika formulation explicit
Request the ingredient statement before accepting a pure-product requirement for the sweet paprika powder. Product-specific supplier records and applicable treatment, declaration and analytical documents should support any acceptance conditions your seasoning process requires.
Keep paprika handling in the order brief
The stated paprika storage limits are a temperature no higher than 25°C and humidity no higher than 60%. Consider the stated 24-month shelf life with those conditions, and confirm any different handling plan before using it for the selected powder.
For this ground capsicum order, the useful decision is the agreed paprika grade plus the formula and batch evidence that support your intended seasoning use.





