- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
For a kimchi ingredient brief, begin with the actual Gochugaru chili powder and the preparation your recipe requires. Accept the full ingredient composition and supplied grinding and seed condition before assessing a sample in the food operation.
Assess the powder in the kimchi recipe
Mild spicy is a sensory reference for comparison under agreed recipe conditions. Establish the sensory acceptance you need without treating that description as a numerical heat result or a guarantee about every lot.
Choose a relevant sieve criterion
Keep 10-40 mesh,10-20mesh and60mesh as three separate, unselected references. Define the applicable sieve standard, criterion, material fraction, test method and lot relevance for the powder you are considering.
- Confirm complete ingredients and the actual supplied grind.
- Agree seed condition and recipe-specific sensory acceptance.
- Select the relevant sieve reference with its measurement protocol.
- Clarify AD and Raw applicability and further food preparation.
- Accept the final package and dry, sealed handling instructions.
Plan dry, sealed receiving conditions
The one-year reference belongs with actual dry, sealed storage conditions for the accepted preparation. Agree temperature, humidity, package closure and handling before using that duration in receiving or storage planning.
Request documents for the actual scope
Where BRC, ISO, HALAL or KOSHER documents are required, check the current holder, issuer, standard, material coverage and validity. Accept the relevant scope with the ingredient brief; a document name alone does not establish current status for the powder.
Settle the receiving format after the composition, grinding, preparation and handling requirements are agreed. Keep those decisions with the sample and lot information used for the kimchi recipe.
