- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameErjingtiao chili
- FlavorStrong & Pungent Chilli FlavorMoisture8-12%
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
This dried red chili carries Erjingtiao as its stated commercial name and identifies hotpot dipping as the application. Confirm the actual pepper preparation and required flavor or heat profile for that food before setting the material acceptance requirements.
Commercial ingredient and preparation brief
The written description gives a red, stick-shaped ingredient with dried, raw and AD preparation. The commercial name should be checked against the actual material being offered, together with the process and profile requirements of the intended food.
Reference details to keep with the material
The stated moisture, ash and breakage references provide criteria for material comparison. Agree their definitions, sampling and applicable material or batch test evidence before relying on them for acceptance.
- Erjingtiao is the stated commercial chili name.
- Dried, raw and AD are the preparation descriptions.
- The described physical form is stick.
- Red is the stated color.
- The moisture reference is an 8–12% range.
- Total ash is given as 3% max.
- Broken rate is recorded at 1% max.
Six-month handling with the selected pack
A six-month shelf-life reference is paired with storage in a cool and dry place. Vacuum bags and woven bags are described formats; confirm the actual configuration and handling applicability for the pepper being purchased.
Documents and requirements for the enquiry
State the actual preparation, required dipping profile, applicable test criteria and packing or handling needs. Discuss any alternative packing requirement alongside those material acceptance conditions.
Request complete ingredients and relevant process, intended-use and acceptance documentation when composition, treatment or approval determines selection. A measured sweetness, heat or other sensory requirement needs its own applicable specification and supporting evidence.
