Dry Packed Red Chili Powder, 60 Mesh for Hotpot
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

This dried red chili powder has a strong, pungent chili flavor description and a 60 mesh reference. Raw and AD are the stated preparation descriptions, with hotpot dipping as the intended use. Specify the powder preparation and profile required by your food process.

Start with the dipping recipe

Set out how the powder will be prepared for the intended hotpot dipping food. Assess the required flavor and heat profile with a representative sample in that application.

Agree the texture criterion

Use the stated 60 mesh reference when discussing particle size. Confirm the applicable sieve specification, sampling and test evidence for the actual powder before accepting its texture.

  • Ingredient form: dried red chili powder.
  • Preparation descriptions: raw and AD.
  • Flavor description: strong and pungent chili.
  • Particle-size reference: 60 mesh, with the sieve basis to agree.
  • Moisture reference: ≤7%, with method and results to confirm.
  • Handling: 24 months referenced with a cool and dry place.
  • Packing formats described: vacuum bag and woven bag.

Review moisture alongside the material

Moisture is referenced at ≤7%. Agree its definition, sampling and applicable material or batch test results for the powder you intend to purchase.

Confirm the handling basis

Evaluate the 24-month reference against the selected package and actual process. Establish the relevant cool, dry handling conditions and confirm the packing configuration before relying on that period.

Complete the buying brief

Ask for complete ingredients and relevant process, intended-use and acceptance documents where composition or treatment matters. Include preparation, flavor, texture, moisture tests and packing needs in one clear enquiry.

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