- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
For a sweet red paprika seasoning project, agree the actual color target before choosing a batch. This paprika offer supports a discussion of the desired powder color and grind, with the final selection to be agreed.
Select the actual paprika color target
The customizable color options span 80–220 ASTA. Agree the actual ASTA target and request applicable batch color evidence; the option range does not itself confirm the result of the selected powder.
Keep the seasoning paprika in powder form
Specify the paprika in powder form, using the 70 mesh specification and customizable 60–70 mesh options to agree the actual grind. Keep the agreed preparation and powder grind in the order specification.
- Identify sweet red paprika powder as the seasoning ingredient rather than an unspecified pepper form.
- Confirm the actual paprika target against the order's agreed color specification.
- Select the paprika mesh from the described grind choices and document the actual target.
- Include the paprika moisture limit of no more than 8% in the selected acceptance specification.
- Check paprika storage against the stated limits of 25°C and 60% humidity.
Bring paprika acceptance documents into the decision
For a seasoning process with defined allergen, GMO or residue requirements, obtain declarations and analytical documents applicable to the paprika order. Product names and color targets do not replace the ingredient statement, treatment information or batch evidence your acceptance decision may require.
The sweet paprika shelf-life statement is 24 months, considered together with the specified storage conditions. With the powder form settled, prepare an agreed color-and-grind brief supported by the documents relevant to your seasoning process.
