Dried Stemless Whole Red Chili Pepper, Pod Size Options
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Product description
  • Variety
    Single Herbs & Spices
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    2 years at -18°C.
  • Model Number
    chili whole without stem
    Type
    Chilli & Pepper
  • type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
    packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
  • max moisture(%)
    13
    Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
  • Paprika ASTA
    100-120-140-160-180-200-220
    Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
  • Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
    Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
  • Mesh Size
    Flakes 5-25, Powder 40-120
    Farm & Factory
    Traceable
  • Color
    red

Dried stemless whole red chili pepper provides a whole-pod ingredient for food processing and family cooking. Whole-pod size options of 3-5 cm and 5-7 cm support an inquiry that specifies the actual ordered pepper grade, size, heat, color and seed condition.

Choose the Stemless Whole Pepper Size

The whole chili preparation is described without stem, with red color and separate 3-5 cm or 5-7 cm pod-size options. Agree the selected whole-pod size before evaluating the pepper in the intended preparation, keeping the seed condition explicit alongside the stemless form.

  • Dried whole chili pepper supplies the supported pod form.
  • Stemless preparation describes the actual whole pepper ingredient.
  • Red is the stated chili pod appearance descriptor.
  • 3-5 cm is one stated whole pepper size option.
  • 5-7 cm is a separate stated whole pepper size option.
  • The maximum moisture specification for the whole pepper is 13%.
  • The two-year whole-pod duration applies at -18°C.

Agree Grade and Complete Composition

Confirm the exact pepper identity and applicable ordered heat and ASTA color specifications for the selected whole pods. Evaluate that defined pepper grade in the intended food use rather than assigning another ingredient form's mesh or color and heat menu to a whole-pod order.

No additives are declared for the dried whole chili pepper. Obtain complete composition and the actual seed condition, with applicable processing, analytical and traceability records needed for the intended food requirement.

Specify Packing for Frozen Handling

The whole chili pepper has a 13% maximum moisture specification and a stated two-year shelf life at -18°C. Confirm the selected package and handling instructions, including conditions outside frozen storage, before planning ingredient storage.

Bulk, gift packing, vacuum pack, carton and pressed PP bag are named whole pepper packing formats. Agree the actual format with the selected pod size, grade and composition to complete the stemless whole chili inquiry.

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