- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- Model NumberRelia-03TypeChilli & Pepper
- NameYidu ChilliFlavorStrong & Pungent Chilli Flavor
- Size8-18cmMoisture14% Max
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Hot4000 SHUColorRED
Yidu chili is described as dried raw red chili with a stick-shaped appearance for hotpot dipping. Review its stated 8-18 cm size and 4000 SHU pungency alongside the actual stemless preparation, named grade and complete ingredients before selecting the pepper.
Identify the Yidu Chili and Stemless Preparation
The declared name is Yidu Chilli, with dried style, raw processing and red color. Stemless is a preparation description to confirm for the actual supply, including the stem condition and scope of the selected ingredient.
- Yidu Chilli is the stated name.
- Stick is the shape description.
- The full size range is 8-18 cm.
- Pungency is described as 4000 SHU.
- Maximum moisture is 14%.
- Maximum total ash is 3%.
- Maximum broken rate is 1%.
- Hotpot dipping is the stated use.
Review the Size, Pungency and Physical Limits
Keep the size range and all three physical limits with the identified Yidu grade. Request the dimensional basis, applicable analytical methods, definitions and actual-grade records, confirming the stated pungency and strong and pungent flavor for the actual preparation.
Set the Yidu Ingredient for Hotpot Dipping
Obtain full composition and relevant processing, analytical or status documents for the selected pepper. Agree actual preparation and addition instructions for the intended hotpot-dipping requirement, including the supplied stem condition and selected pungency.
Connect the Six-Month Duration with the Package
The product description gives a six-month duration and storage in a cool, dry place. Establish package conditions and handling instructions for the selected vacuum bag, woven bag or customer-demand format, completing available scope, supplier identity and current order terms.
