- VarietyPaprikaStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried
- ShapeGranuleWeight (kg)10
- Shelf Life2 yearModel Numbercrushed
- TypeChilli & PepperProduct NamePaprika Crushed
- Raw MaterialDried Sweet Paprika PepperColorBright Red / Deep Red, dark red
- FlavorMild Sweet Pepper TastePungencyLow Heat / Non-Spicy
- ASTA Color ValueCustomizedSeed ContentOptional
- MoistureMax 12%Particle SizeCustomized Granules
A color requirement for seasoning or processing should be stated as an actual acceptance criterion. For these dried red paprika crushed granules, agree the required shade and any measured ASTA condition alongside the particle, seed and lot heat selection.
Specify the color evidence
The red color descriptions include bright, deep and dark red, with customized ASTA color rather than a fixed value. Request the color specification and applicable evidence for the order when the receiving process uses a numerical ASTA requirement.
Set particle and seed criteria
The granules are described as customizable, with separate 10–40 mesh, 10–20 mesh and 60 mesh descriptions to be resolved through the actual order selection. Seed content is optional without a stated percentage, so agree the required seed condition and any quantitative acceptance limit.
- Required red shade and measured color criterion.
- Selected granule and particle specification.
- Agreed seed condition for the recipe.
- Lot sensory or measured heat evidence.
- Applicable formula, treatment and receiving records.
Confirm the sensory requirement
Mild sweet-pepper taste and low-heat or non-spicy wording do not supply a measured SHU result for the selected lot. State the recipe's actual sensory or heat limit and request the relevant lot evidence before acceptance.
Connect handling to the processing brief
The stated moisture maximum is 12%, with a two-year shelf life and storage in a dry, sealed container. Include the applicable handling specification and actual drying and treatment sequence in the receiving plan for the seasoning or food-processing operation.
Request the complete ingredient and additive statement whenever the recipe has composition conditions. Complete the inquiry using the selected color, particle, seed and heat requirements together with the product and batch documents the operation needs.
