- Varietychili pepperStorage TypeStore in a cool dry place
- Specification20-40Product TypeSingle Herbs & Spices
- IngredientsNONContentChilli
- Instruction for Useuse for spiceDrying ProcessFD
- StyleDriedProcessing TypeBlended
- ShapePowderWeight (kg)25
- Shelf Life24monthsModel Numberchilli paprika powder 200
- TypeChilli & PepperProduct nameRed Chili Powder Dry Paprika Powder Red Pepper Powder
- ColorredIngredient100% chilli
- GradeA GradeSampleFreely Offered
- Price TermFOB CNF CIFMOQ2000KGS
- KeywordChilliPacking25kg/50kg PP Bag or as request
A spice recipe starts with the actual paprika chili powder being supplied. For this dried red ingredient, agree the full formula, grinding and seed preparation before settling particle, sensory, processing and receiving requirements for the intended use.
Describe the powder in the purchase brief
Identify the actual material and every ingredient and additive in its complete composition. Define the supplied grind and seed condition together with a relevant particle criterion and the sensory acceptance needed by the spice recipe.
- Accept the actual paprika chili ingredient and full formula.
- Specify the supplied powder grinding.
- Agree the seed condition and particle criterion.
- Evaluate sensory acceptance in the intended spice preparation.
- Clarify Blended processing and FD drying applicability.
- Confirm further food preparation and relevant documents.
- Evaluate the relevant PP-bag or requested receiving format.
- Set actual temperature, cool-dry handling and package conditions.
Connect the process with food preparation
Establish what Blended processing and FD drying involve for the identified material. Accept any further food preparation and the relevant material or process evidence before recommending the powder for the intended recipe.
Choose the receiving format after acceptance
Consider the applicability of the PP-bag or requested-packing references to the accepted ingredient. Agree the actual format rather than assuming a supplied configuration.
Apply the storage conditions to the package
Relate 24months to actual temperature and cool, dry handling. Finalize the package after composition, powder preparation, sensory and processing requirements are agreed for the identified material. Keep the supplied grind and seed description with the full formula, so package acceptance concerns the same preparation assessed for the spice recipe.
