Dried Red Jalapeno Chili Crushed for Hotpot

Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Sliced
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Crushed
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤8%
  • Total Ash
    <0.1 mg/kg
    Impurity
    ≤0.3%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    5-8
    Color
    RED

Dried raw red crushed chili is described with a Jalapeno name for hotpot-dipping inquiries. Confirm the actual named pepper grade and supplied sliced or crushed preparation, keeping the applicable 5-8 mesh fraction, 8% maximum moisture and 0.3% maximum impurity with that selection.

Match the Jalapeno Name to the Delivered Chili

Chili Crushed is the stated product name, with dried style, raw processing and red appearance. Obtain a sample of the actual identified pepper and agree the delivered particle preparation before selecting the applicable named grade for the hotpot requirement.

Establish the Chili Particle Fraction and Limits

Sliced is the shape descriptor, alongside the 5-8 mesh specification for the preparation. Confirm the actual crushed or sliced particle and fraction, retaining maximum moisture of 8% and maximum impurity of 0.3% with applicable definitions, analytical methods and actual-grade records.

  • Chili Crushed is the declared ingredient name.
  • Jalapeno is the described pepper name to confirm.
  • Dried style describes the chili.
  • Raw processing is stated.
  • Red is the appearance descriptor.
  • Hotpot dipping is the described use.

Complete the Crushed-Chili Hotpot Review

Establish the actual ordered pungency and complete ingredient composition for the identified preparation. Review applicable processing, analytical or status documents with actual hotpot preparation and addition instructions, keeping the named grade and physical specification explicit before ingredient approval.

Agree the Crushed-Chili Package and Storage Scope

The stated shelf life is 24 months with storage in a cool, dry place. Confirm actual package conditions and handling instructions for a selected vacuum bag, woven bag or customer-demand format, recording the available packing scope with supplier identity and current order terms.