Dried Red Crushed Chili with Seeds for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Sliced
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Crushed
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤8%
  • Total Ash
    <0.1 mg/kg
    Impurity
    ≤0.3%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    5-8
    Color
    RED

This dried red chili is described as crushed with seeds for hotpot dipping. The written preparation includes sliced, raw and AD descriptions, with red color and a strong, pungent chili flavor. Confirm the actual crushed or cut preparation and seed composition needed for the food.

Crushed preparation and seed composition

The with-seeds description identifies an accompanying part of the material without specifying a seed percentage. Agree the actual cut preparation, allowed seed and skin composition and required profile before setting the acceptance criteria.

Size and technical reference points

The stated mesh and moisture and impurity criteria should be tied to the actual material being purchased. Confirm parameter definitions, sampling and applicable material or batch tests before using them for acceptance.

  • The described ingredient is dried red crushed chili.
  • Seeds are expressly mentioned in the preparation description.
  • The size reference is 5–8 mesh.
  • Moisture is specified as ≤8%.
  • The impurity reference is ≤0.3%.

Handling with the chosen package

The listing gives a 24-month shelf-life reference with storage in a cool and dry place. Vacuum bags and woven bags are described formats; confirm the actual configuration and handling scope for the selected crushed material.

Information for the dipping enquiry

Include the required preparation, seed composition, flavor profile, size and applicable test criteria in the enquiry. Discuss packing and any alternative request with the handling requirements, and obtain complete ingredients and relevant process, intended-use and acceptance documents when composition, treatment or approval affects selection.

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