- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNameChili Powder
- FlavorStrong & Pungent Chilli FlavorMoisture≤7%
- Total Ash<0.1 mg/kgBroken Rate<1%
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Mesh60 meshColorRED
Prepare a dried red chilli powder brief for the receiving operation before choosing a particular ingredient specification. The supplied preparation and complete composition need to fit the intended process and acceptance requirements.
Define the work expected before use
Agree the intended hotpot-dipping preparation and any further treatment needed by the operation. Request the actual drying and raw-processing route and supporting records so ingredient suitability can be assessed against the accepted formula.
Check the actual grind
The written particle criterion is 60 mesh. Establish the sieve basis and measurement method and obtain relevant lot evidence for the actual supplied powder before adopting that criterion.
Resolve parameter meaning before acceptance
The technical descriptions are total ash <0.1 mg/kg, moisture ≤7% and broken rate <1%. Confirm the ash unit and test basis and the meaning of broken rate for the actual powder, together with applicable analytical methods, standards and selected-lot evidence.
- Actual powder identity and complete formula.
- Agreed preparation and any required treatment.
- Sieve standard and actual grind acceptance.
- Parameter definitions, units and test basis.
- Relevant method, standard and lot evidence.
- Actual packing and receiving requirements.
Set any sensory requirement separately
Specify the heat or other sensory acceptance needed by the application. Obtain relevant product information for that requirement rather than assigning a numerical grade without an agreed basis.
Plan the receiving period and records
A 24-month shelf life is stated with storage in a cool, dry place. Agree the actual packaging and receiving plan, relevant ISO holder/issuer or standard, scope, validity and product/process applicability, then settle vacuum bag, woven bag or customer-required packing.
