- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameJinta Dried Chili
- FlavorStrong & Pungent Chilli FlavorMoisture≤14%
- Total Ash≤3.0%Broken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Size3-7cmColorRED
Dried raw red chili is described in stick form for hotpot dipping, with Jinta Dried Chili as its declared name. Establish the actual named pepper grade before reviewing its 3-7 cm size and the applicable moisture, total-ash and broken-rate limits.
Establish the Named Chili Before Choosing a Grade
Review an identified sample of the actual supplied pepper with the declared Jinta name. Red appearance, dried style, raw processing and stick shape describe the ingredient, while the strong and pungent chili flavor requires confirmation for the selected preparation.
Review the Chili Size and Analytical Limits Together
Size is specified as a full 3-7 cm range, moisture as no more than 14% and total ash as no more than 3.0%. Maximum broken rate is 1%; obtain the applicable dimensional basis, analytical methods, physical definitions and actual-grade records with those limits.
- Jinta Dried Chili is the declared pepper name to confirm.
- The described chili is red.
- Dried is the stated style.
- Raw is the stated processing type.
- Stick is the shape description.
- The stated size range is 3-7 cm.
- The moisture limit is 14% maximum.
- Total ash has a 3.0% maximum.
Complete the Ingredient Review for Hotpot Dipping
Obtain complete composition and applicable processing, analytical or status documents for the actual named preparation. Agree ingredient preparation and addition instructions for the intended hotpot dipping use, retaining the selected pungency and physical grade in the requirement.
Agree the Six-Month Chili Package Conditions
Storage in a cool, dry place and a six-month shelf life are stated for the ingredient. Confirm actual package conditions and handling instructions for a selected vacuum bag, woven bag or packing-to-demand format, recording its scope with supplier identity and current terms.
