- Varietydried chilliStorage Typecool and dry place
- Specification2-3mm(0.08-0.12in)Product TypeSingle Herbs & Spices
- Ingredientschili 100%Contentchilli thread
- Instruction for Usefor cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeSlicedWeight (kg)10
- Shelf Life24monthsModel NumberT3006
- TypeChilli & PepperProduct NameManufacturer Dried Red Chili Silk Threads 2-3mm
- Graininess2-3mmSHU20000-35000SHU
- Packing10kg/carton or as customers' requirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification 1HACCPCertification 2Halal
- Colorred
Dried red chili silk threads have sliced, raw and AD preparation descriptions for cooking. Graininess is referenced at 2–3 mm, with heat at 20,000–35,000 SHU. Agree the actual thread cut, measured dimension and profile needed for your intended recipe.
Specify the cooking preparation
Define the food application and the thread preparation it requires. Obtain complete ingredients and usable preparation instructions for the actual material before assessing a representative sample in that food.
- Material identity: dried red chili silk threads.
- Form description: threads with a sliced form.
- Preparation descriptions: raw and AD.
- Color description: red.
- Graininess criterion: 2–3 mm, with the measured dimension to agree.
- Heat reference: 20,000–35,000 SHU, with applicable sampling and tests.
- Handling reference: 24 months in a cool and dry place.
- Packing description: carton, with actual configuration to confirm.
Agree the dimensional and heat evidence
Establish definitions and methods for the selected thread cut and its dimensional criterion. Review the applicable material or batch results alongside heat-test evidence and the required sensory or texture profile.
Choose the package and storage basis
Connect the carton configuration with the actual thread process and handling arrangements. Confirm the 24-month reference and applicable cool, dry conditions for that selected package before adopting the period.
Complete the acceptance brief
Request relevant process, intended-use and acceptance records where composition or treatment requirements matter. Include the recipe, actual cut and measured dimension, full ingredients, required profile, technical tests and packing needs together in the enquiry, with usable preparation and handling instructions agreed before the purchase.
