- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNameChili Powder
- FlavorStrong & Pungent Chilli FlavorMoisture≤7%
- Total Ash<0.1 mg/kgBroken Rate<1%
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Mesh60 meshColorRED
Bring the actual dried red chili powder specification into the procurement discussion with its complete formula. Agree the supplied preparation and intended use before choosing the criteria that will govern receipt.
Identify the supplied powder
Request the actual named-material specification and full ingredient and additive statement. Set any required heat, color or sensory endpoint through relevant product information for the intended application.
Confirm the grind basis
The written grind criterion is 60 mesh. Agree the sieve method and relevant standard and obtain selected-lot evidence applicable to the actual powder preparation.
Review each technical description
The technical brief needs to keep the actual parameter names and test basis clear. Establish the method, standard and relevant lot evidence for each acceptance requirement.
- Moisture: ≤7% for the applicable powder specification.
- Broken rate: <1%, with the actual powder parameter defined.
- Total ash: <0.1 mg/kg, with its unit and test basis confirmed.
- Actual supplied preparation and accepted full formula.
- Relevant measurement methods, standards and lot evidence.
Connect processing with intended use
Obtain the actual drying and raw-processing route and any required further treatment. Evaluate hotpot-dipping preparation against the accepted composition and the receiving operation's process requirements.
Set the 24-month handling conditions
For the stated 24-month period, agree handling in a cool, dry place. Agree the matching package and receiving plan for the selected powder before finalizing packing.
Complete documentation and packing acceptance
Where ISO documentation is required, confirm holder, issuer or standard, scope, validity and product/process applicability. Settle actual vacuum bag, woven bag or customer-required packing against the accepted material and handling specification.
