Dried Red Chili Powder for Food Ingredients
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

Dried red chili powder, also described as paprika, is presented for food-ingredient inquiries with a 60 Mesh graininess description. Agree the actual processing, selected named grade and complete composition with the preparation and handling required for the intended food use.

Establish the Actual Processing and Preparation

Obtain the actual processing description for the selected powder before agreeing the food requirement. Establish preparation and addition instructions with full ingredients, keeping the identified sample and actual named grade with those instructions. Retain the chosen processing route and any treatment documents with the final ingredient specification.

Set the Powder Selection Criteria

Agree the actual sieve basis for the stated 60 Mesh graininess. Establish selected color and pungency criteria with relevant analytical methods and applicable grade and lot records. Keep those requirements with the identified sample and complete ingredients for the chosen preparation.

  • The described preparation is red chili powder.
  • The style is dried.
  • Red is the stated color.
  • Graininess is described as 60 Mesh.
  • Steam sterilization is mentioned as optional.
  • The stated shelf life is 12 months.

Agree Optional Steam and Customer Packing

Confirm whether optional steam sterilization is selected for the actual ingredient. Obtain the applicable process documents and agree the actual scope and format of packing to customer requirements. Establish supplier identity and current terms with the chosen powder grade and preparation.

Define the Storage Conditions

Dry storage is described, requiring the actual temperature and package-specific handling instructions for the stated 12 months. Retain applicable analytical, processing or status records with the selected format, complete composition and actual preparation before completing the food-ingredient inquiry.

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