- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried red chili powder is described as a food ingredient with a 60 Mesh graininess reference. Set the actual powder grade and complete ingredient requirement first, using an identified sample to agree the supplied condition and the preparation needed for the intended food.
Set the Composition and Sensory Requirement
Chili powder and paprika are descriptive ingredient names for the ground preparation. Agree the actual named grade and complete composition, together with relevant color and pungency criteria, analytical methods and applicable grade or lot records.
Keep those criteria with the selected powder sample. Obtain actual processing, preparation and addition instructions for the intended food before agreeing treatment and package handling requirements for that ingredient.
Establish the Actual Sieve Basis
The independent graininess description is 60 Mesh. Define its actual sieve basis and selected fraction, matching the agreed powder condition to the identified sample and applicable technical records.
- The concrete preparation is red chili powder.
- Paprika is a descriptive content name.
- Dried style is stated.
- Food ingredients are the use context.
- 60 Mesh is a declared graininess reference.
- Steam sterilization is optional.
- Customer-packing requirements need an accepted scope.
- Dry storage is described with a 12-month shelf life.
Complete Treatment and Package Handling
Decide whether optional steam sterilization is selected and retain its applicable process documents. Agree the customer-packing scope, actual format, supplier identity and current terms with the complete ingredient specification.
Establish the actual storage temperature and package-specific handling for the chosen powder, preparation and treatment. Retain applicable analytical, processing and status records with the agreed dry-storage conditions and final food-ingredient requirement.
