Dried Red Chili Powder for Cooking and Hotpot
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

Dried raw red chili powder is described for cooking and hotpot dipping with a 60 mesh specification. Confirm actual supplied fraction and selected pungency, keeping the 7% maximum moisture and broken rate below 1% with applicable powder definitions and complete ingredients for the selected grade.

Identify the Chili Powder for the Intended Preparation

Chili Powder is the stated name, with dried style, raw processing, powder shape and red appearance. Obtain an identified sample and agree the actual fraction and named pepper grade before selecting the ingredient for cooking or hotpot dipping.

  • Chili Powder is the declared product name.
  • Dried is the stated style.
  • Raw processing describes the preparation.
  • Powder is the actual shape description.
  • Red is the stated appearance.
  • The mesh specification is 60 mesh.
  • Maximum moisture is specified as 7%.

Check the Powder Moisture and Strict Broken-Rate Limit

Retain the 7% maximum moisture and the stated broken rate of less than 1% for the actual powder grade. Establish powder applicability, relevant definitions and analytical methods with actual-grade records before accepting the physical specification.

Complete the Chili Powder Cooking Review

Confirm selected pungency and the strong and pungent chili flavor descriptor for the identified preparation. Obtain full composition and applicable processing, analytical or status documents, agreeing actual preparation and addition instructions for the intended cooking or hotpot requirement.

Agree Powder Package Conditions for the Duration

A 24-month duration is stated with storage in a cool, dry place. Establish actual package conditions and handling instructions for the chosen vacuum bag, woven bag or customer-demand format, completing available scope, supplier identity and current terms with the confirmed powder grade.

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