- Varietychili pepperStorage TypeStore in a cool dry place
- Specification20-40Product TypeSingle Herbs & Spices
- IngredientsNONContentChilli
- Instruction for Useuse for spiceDrying ProcessFD
- StyleDriedProcessing TypeBlended
- ShapePowderWeight (kg)25
- Shelf Life24monthsModel Numberchilli paprika powder 200
- TypeChilli & PepperProduct nameRed Chili Powder Dry Paprika Powder Red Pepper Powder
- ColorredIngredient100% chilli
- GradeA GradeSampleFreely Offered
- Price TermFOB CNF CIFMOQ2000KGS
- KeywordChilliPacking25kg/50kg PP Bag or as request
Define dried red chili powder for a food spice preparation by agreeing the actual supplied grind, relevant fraction and complete ingredient formulation. Establish the preparation you intend to receive before evaluating a representative sample in the recipe.
Accept the material and preparation route
Confirm the actual drying route and clarify how the unexpanded FD reference relates to the selected powder. Establish execution of the Blended reference, relevant parameters and any treatment or further food preparation required before ingredient acceptance.
Set meaningful sample criteria
Agree the sensory and physical requirements for the intended spice operation. Obtain any needed heat, moisture or grinding criterion through an appropriate method, sampled material fraction and applicable lot evidence.
- Accept the complete actual ingredient declaration.
- Define supplied grinding and the relevant fraction.
- Establish actual processing and usable treatment.
- Agree recipe-specific sensory and analytical acceptance.
- Select actual PP bag construction and closure.
- Confirm instructions for handling after opening.
- Obtain duration support for the accepted material and lot.
Choose the PP bag with the ingredient brief
Use the PP bag reference to agree actual construction, closure and final receiving format. Settle the scope of any requested package requirements after the powder and preparation have been accepted.
Define the conditions supporting 24 months
Agree actual cool, dry temperature and humidity conditions with package handling. Apply the 24-month reference only with a basis covering the same composition, process, packaging and lot.
Retain the accepted powder sample and usable preparation instructions with the receiving specification. Reassess their applicability when the supplied grinding, actual process or package protocol changes for another lot.
