Dried Red Chili Powder 60Mesh for Food Preparation

Dried red chili powder with 60Mesh graininess is a food-ingredient choice to assess against your preparation requirements. Raw processing and AD drying are described, while the actual treatment, composition and required food profile should be agreed for your process.

Start with the powder specification

Use the 60Mesh description when requesting the applicable grind method and acceptance results. Set out the sensory or technical profile needed by the food, including relevant material tests where those criteria affect selection.

• Powder form: dried red chili for a defined food preparation.
• Graininess: 60Mesh, with method and applicable results to confirm.
• Processing descriptions: Raw and AD drying.
• Steam sterilization: optional, requiring a separate treatment agreement.
• Composition: request full ingredients for the proposed material.
• Handling period: 12 months, subject to process, packaging and actual storage conditions.
• Storage requirement: a dry place with the actual temperature confirmed.

Specify the food and treatment requirements

Describe the preparation in which the chili powder will be used and obtain usable preparation instructions. Agree the actual treatment and any relevant process or intended-use acceptance documents before approving the ingredient for that food.

Optional steam treatment needs its own confirmation. Include the treatment required by your operation in the enquiry so the selected powder can be reviewed on the same basis.

Set the temperature for dry-place storage

Dry-place handling needs an actual storage temperature for the selected material. Confirm that temperature together with the chosen packing configuration and treatment.

Bring the food and packing brief together

The 12-month reference should be evaluated against those conditions. Provide the food brief, grind requirements and packing arrangement together to support a clear ingredient discussion.