- Model Number01Brix (%)NO
- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)10/20/25
- AdditivesNOStorage TypeDry and cool place
- Specification8-12cm(3.15-4.72in)Shelf Life24 Months
- IngredientsNOContentchilli
- Instruction for UseSpicesStemWith/Without stem
- ColorRedGradeA
- Moisture8%-20%SHU1000-20000SHU
- Used ForCookMOQ1 Ton
Dried red chili pods are presented for cooking and spice-ingredient requirements with a declared 1000–20000 SHU range. Establish the actual material, named grade, complete ingredients and supplied preparation against an identified sample before accepting the ingredient specification.
Retain the Full Heat Range
Keep the entire 1000–20000 SHU interval together with the 8–20% moisture description. Obtain actual analytical methods and applicable grade and lot records for both references, connecting them with the selected material and agreed preparation.
Define the Pod Configuration
The declared sizing reference spans 8–12 cm. Agree the actual measurement basis for the chosen grade and lot, then establish seed and stem configuration, trim and preparation criteria against the identified sample.
Mildly spicy is the taste description for this chili ingredient. Define actual sensory acceptance criteria alongside the complete composition and selected grade, keeping them with the sample and material specification.
- The ingredient is chili in pod form.
- The pods are dried.
- The described color is red.
- The sizing reference is 8–12 cm.
- The moisture description spans 8–20%.
Connect Cooking with Package Conditions
Request the actual processing route and preparation and addition instructions for the intended cooking or spice requirement. Match the guidance to the complete ingredients, selected grade and pod configuration, retaining the relevant material and process documents.
Dry and cool storage and a 24-month shelf life are described. Establish actual conditions and package-specific handling for the selected material and lot, agree accepted packing scope and format, and confirm supplier identity and current terms with applicable ingredient, analytical, process and status documents.
