Dried Red Chili Pods with 100–500 SHU Reference
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Product description
  • Storage Type
    Cool and Dry
    Specification
    8-12cm
  • Shelf Life
    24 months
    Ingredients
    No
  • Content
    Chili
    Instruction for Use
    Spices
  • Model Number
    01
    Stem
    With/Without stem
  • Grade
    A
    Moisture
    8%-20%
  • SHU
    100-500SHU
    Used For
    Cook
  • MOQ
    1 Ton
    Packing
    Vacuum Pack

Dried red chili pods are presented for cooking and spice requirements with a declared 100–500 SHU range. Agree the actual selected named grade and complete ingredients against an identified sample, then define the pod preparation needed for the intended dish.

Choose the Named Grade

Establish the actual ingredient specification and full composition for the selected grade. Keep the sample identity and applicable ingredient documents with the agreed preparation, sensory criteria and actual seed and stem requirements.

Keep the Full Pungency Range

The stated pungency spans 100–500 SHU. Obtain the actual analytical method and applicable grade and lot records for that entire interval, alongside the sample and sensory criteria agreed for the cooking requirement.

Define Size and Trim

An 8–12 cm sizing reference is given for the pods. Agree the actual measurement basis, selected grade, intended cut and seed and stem configuration rather than assuming a uniform trim from the general pod description.

  • The preparation is dried red chili pods.
  • The declared heat spans 100–500 SHU.
  • The sizing reference is 8–12 cm.
  • Moisture is described as 8–20%.
  • Vacuum packing is mentioned.

Establish Cooking Preparation

Obtain actual processing, preparation and addition instructions for the intended spice use. Retain those instructions and applicable process documents with the selected named grade, complete ingredients and agreed pod configuration.

Agree Moisture and Package Handling

The full 8–20% moisture reference requires an actual analytical method and applicable grade and lot records. Establish cool, dry conditions and package-specific handling for the stated 24 months, agreeing accepted vacuum-packing scope, chosen format, supplier identity and current terms with the final ingredient specification.

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