- Varietychili pepperWeight (kg)20
- Storage Typecooler storageSpecification0.5mm(0.02in)
- Shelf Life24monthsIngredientsfree
- Content100% chiliInstruction for Usedo not eat directly
- Drying ProcessADCertificationHACCP
- Colorredshapepiece/powder/crushed/flakes/ring
- Typepepper/chilliProduct TypeHot Pot Condiments
- TasteSpicyPackagingBag
- Primary IngredientchilliCertification1QS
- Certification2HALAL
Dried red chili pods are presented for hot-pot condiment ingredient selection with a spicy taste description. Agree the actual supplied pod condition, selected sample and named grade, along with complete ingredients and the preparation required for the intended food requirement.
Set the Hot-Pot Ingredient Requirement
Define the intended condiment preparation and the actual pod, seed and stem criteria. Establish the sensory and pungency requirements for the spicy description, using relevant methods and applicable grade and lot records.
- The described primary ingredient is chili.
- The concrete preparation is dried red chili pods.
- Spicy is a taste descriptor, requiring actual sensory criteria.
- Hot-pot condiments provide the ingredient context.
- The stated instruction is do not eat directly.
- Bag is the packaging description.
- Cooler storage is the stated storage description.
- The described shelf life is 24 months, subject to actual conditions.
Agree Preparation Before Food Use
The instruction is do not eat directly. Obtain actual processing, preparation and addition instructions applying to the chosen pod ingredient, keeping the full composition and selected sample with that requirement.
Agree the actual supplied pod condition and handling needs for the intended food. Retain applicable ingredient, analytical, processing and status records with the final condiment ingredient specification.
Confirm Cooler Storage and Bag Scope
Establish the actual temperature and package-specific handling for cooler storage and the stated 24 months. Discuss the actual bag-packing scope and chosen format with supplier identity and current terms before completing the selected ingredient requirement. Keep the actual temperature, preparation instructions and final format together with the applicable shelf-life conditions for the chosen pods.
