Dried Red Chili Pepper for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

This dried red chili pepper is described for hotpot dipping, with a red stick presentation and strong, pungent flavor. Its raw and AD preparation descriptions provide a starting point for checking the material against the process required for the intended food.

Start with the dipping ingredient

Specify the actual pepper preparation and flavor profile needed for your mixture. A material enquiry should connect those requirements with the applicable technical acceptance evidence and the package in which the ingredient will be handled.

Compare dimensions, heat and limits

The listing gives both reference ranges and maximum limits for the described chili. Agree parameter definitions, sampling and relevant material or batch test results before applying them to a purchase.

  • Length is described by a 7–9 cm reference.
  • The numerical heat reference is 3000–5000 SHU.
  • Moisture is stated at a maximum of 12%.
  • Impurity is given as 0.3% max.
  • The broken-rate maximum reference is 1%.

Keep storage with the package choice

A cool and dry place is the stated storage condition, paired with a 24-month shelf-life reference. Vacuum bags and woven bags are described formats; confirm the actual configuration and handling applicability for the material being purchased.

Documents for material acceptance

Request complete ingredients and relevant process, intended-use and acceptance documents when composition, treatment or an approval requirement affects selection. Include the required pepper preparation, dipping profile, applicable tests and packing needs in the enquiry, and discuss any alternative packing requirement before relying on it.

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