- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpeted
Dried red chili flakes with seeds have raw and AD preparation descriptions for food-ingredient use. The heat reference is 7,000–10,000 SHU. Begin with the actual flake cut, seed material and profile your seasoning or food process requires.
Specify the cut and seed material
Agree the selected particle-size criterion before assessing a proposed flake preparation. Include the acceptable accompanying material and full ingredient requirements in the brief, so the sample can be reviewed against the same specification.
- Concrete ingredient: dried red chili flakes with seeds.
- Preparation descriptions: raw and AD.
- Heat reference: 7,000–10,000 SHU, with applicable sampling and results to confirm.
- Food direction: ingredient use, with actual preparation for the recipe to agree.
- Handling reference: 12 months in a cool and dry place.
Evaluate the required heat profile
Establish the applicable heat-test method and relevant material or batch results. Assess a representative sample in the intended food alongside the required texture, flavor and heat profile.
Confirm any treatment requirement
Steam sterilization is described as optional. If the process requires it, confirm the selected treatment and actual supporting records for the material being considered.
Agree handling with the package
Check the 12-month reference against the actual flake process, selected packing and cool, dry handling conditions. Request usable preparation instructions and relevant process, intended-use and acceptance documentation where composition or treatment matters. Bring cut, seed composition, profile, tests, treatment selection and packing needs together in one request, with final acceptance criteria agreed before purchasing. Agree the usable preparation and handling instructions for the selected flakes.
