Dried Red Chili Flakes with Seeds for Food Ingredients
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried raw red chili flakes with seeds are described for food-ingredient inquiries. Select the actual flake preparation against the complete 7000-10000 SHU range, keeping the required fraction, seed criteria and named grade with the intended food and addition instructions.

Choose the Seeded Flake Specification

Start with an identified sample and agree the actual supplied fraction and seed requirements. Review complete ingredient information and the selected grade with the physical criteria needed for the chosen preparation.

  • The preparation is chili flakes with seeds.
  • The appearance is described as red.
  • Dried style and raw processing are stated.
  • The pungency range is 7000-10000 SHU.
  • Steam sterilization is an optional treatment.
  • OEM packing is described.
  • OEM/ODM acceptance is described.

Review Pungency and the Processing Choice

Assess the full 7000-10000 SHU range using applicable analytical methods and records for the actual selected grade. Agree preparation and addition instructions for the intended food use with complete composition and actual processing information.

Confirm whether optional steam sterilization is selected for the ingredient requirement. Obtain the relevant treatment documentation and applicability before completing the processing specification alongside the described raw preparation.

Complete Customization and Package Handling

Agree the available OEM packing format and actual OEM/ODM requirements with supplier identity and current terms. Keep the selected flake fraction, seed criteria and treatment choice together in that agreement.

A cool and dry place is the stated storage description for 12 months. Obtain actual package-specific handling instructions and retain applicable analytical, process or status documents with the chosen ingredient specification and final food preparation requirement.

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