Dried Red Chili Flakes with Seeds for Cooking
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried red chili flakes with seeds are described for cooking ingredient inquiries, with raw processing and a complete pungency range of 7000-10000 SHU. Select the actual flake fraction, seed specification and grade with the intended cooking requirement, including any requested optional treatment.

Define the Cooking Ingredient Preparation

Agree the actual chili preparation and addition instructions with complete ingredient information. Keep an identified seeded-flake sample, the selected fraction and required pungency together when reviewing the intended cooking use and applicable grade-specific records.

  • Chili flakes with seeds are the named preparation.
  • Dried style and raw processing are described.
  • Red is the stated color.
  • Pungency spans 7000-10000 SHU.
  • Steam sterilization is listed as optional.
  • OEM packing and OEM/ODM scope are described.

Confirm Fraction and Analytical Basis

Establish the actual cut dimensions and measurement basis for the selected flakes and seed specification. Review the entire pungency range with applicable analytical methods and actual-grade records, agreeing the physical criteria required for the identified ingredient preparation.

Specify Any Optional Treatment

Steam sterilization is an optional treatment description requiring actual selection and applicability confirmation. Agree the selected processing requirement with the raw preparation description and obtain the corresponding treatment documentation and relevant analytical or status documents for that actual grade.

Agree Handling and Customization Requirements

The stated duration is 12 months in a cool and dry place, requiring actual package and handling conditions. Establish the chosen packing format, available OEM or ODM customization, supplier identity and current terms, retaining the agreed cooking instructions and selected ingredient specification with those requirements.

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