Dried Red Chili Flakes with Seeds, 7000–10000 SHU
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Dried raw red chili flakes with seeds are presented for food-ingredient selection with a declared pungency range of 7000–10000 SHU. Match the actual cut and seed proportion to the intended preparation, retaining the full heat range when discussing the selected grade.

Select the Seeded Flake Preparation

Agree an identified sample showing the required cut and seed proportion. Obtain the complete ingredient declaration and actual named grade before defining the food requirement. Confirm the actual supplied flake condition and any preparation instructions with the chosen sample and named grade. Keep those details with the selected flake specification rather than assuming a particular dimensional basis.

Define the Pungency Requirement

The declared range covers 7000–10000 SHU. Establish the analytical method and applicable lot records for the selected grade, together with any required color criteria and actual preparation and addition instructions.

  • The ingredient is red chili.
  • The described preparation is flakes with seeds.
  • The style is dried.
  • The processing description is raw.
  • Red is the stated color.
  • The declared heat range is 7000–10000 SHU.

Discuss Treatment and OEM Requirements

Steam sterilization is mentioned as optional, requiring an actual treatment choice and applicable process documents. OEM/ODM acceptance and OEM packing are also mentioned; agree the actual design scope and selected format with supplier identity and current terms.

Establish Storage and Package Handling

A cool, dry place and a 12-month shelf life are described. Confirm the actual storage conditions and package-specific handling applying to the chosen flakes and treatment. Retain the full composition, selected cut, analytical information and applicable process or status records with the final ingredient specification.

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