Dried Red Chili Flakes with Seeds, 7000-10000 SHU
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried raw red chili flakes with seeds are described for food-ingredient requirements. Define the actual supplied fraction and seed criteria with the selected grade, complete 7000-10000 SHU range and preparation instructions for the intended ingredient project.

Identify the Actual Seeded Fraction

Agree the flake fraction and seed requirements using an identified ingredient sample. Keep the selected physical specification and actual named grade together when assessing the supplied preparation.

  • The ingredient form is chili flakes with seeds.
  • Red is the appearance description.
  • Dried style is described.
  • Raw processing is stated.
  • The full pungency range is 7000-10000 SHU.

Evaluate the Complete Heat Range

Review 7000-10000 SHU with applicable analytical methods and records for the actual selected grade. Retain the identified sample and agreed physical criteria with that pungency requirement for the chosen food use.

Agree Food Preparation and Treatment

Obtain full ingredients and actual processing information, then establish preparation and addition instructions for the intended food requirement. Steam sterilization is optional, requiring actual selection, applicability and treatment documentation with the described raw ingredient.

Define Available OEM Requirements

OEM packing and OEM/ODM acceptance are described for scope discussion. Agree the selected format and actual available requirements with supplier identity, current terms and the chosen fraction, seed and treatment criteria.

Complete Cool and Dry Storage Instructions

The stated duration is 12 months in a cool and dry place. Obtain actual package-specific handling instructions and applicable analytical, processing or status records, keeping the final ingredient preparation and selected grade with those conditions and agreed food use.

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